Dinner Salad*

Rustica Salad*

a thin crust, small pizza baked with extra virgin olive oil, garlic and freshly grated parmigiano cheese, topped with a fresh caesar salad

Caesar Salad*

with housemade croutons

Antipasto Salad* (Serves 2-3)

our Veggie Salad, with mortadella ham, cotto salami, capicolla ham and wine-cured salami, anchovies upon request

Garlic Knots

Sausage Side of One

Garlic Bread

Pesto Cheese Bread

Meatball Sandwich

topped with provolone and baked

Chicken Gnocchi Soup

with housemade croutons

Caprese Salad

fresh mozzarella, roma tomatoes, basil and capers, drizzled with extra virgin olive oil and a balsamic reduction

Veggie Salad* (Serves 2-3)

served with provolone and mozzarella cheese, roasted bell peppers, artichoke hearts, garbanzo beans, black olives, onions, tomatoes and pepperoncinis, anchovies upon request

Roasted Brussels Sprouts

with Pancetta and Fresh Grated Parmesan

Spinach and Artichoke Dip

served with a side of flat bread

Meatballs Side of Two

Cheese Bread

Trio of Sauces for Dipping

marinara, alfredo and pesto

Sausage Sandwich

topped with provolone and baked

Marinara

Meatballs

Mushroom Sauce in Marinara

Pesto Sauce

Pasta Carolena

artichoke hearts and mushrooms sautéed in a fresh tomato and sweet basil cream sauce, served over a bed of fettuccine

Pasta d'Madeline

chicken and broccoli sautéed with alfredo sauce and served over fettuccine

Shrimp Giacamo

sun-dried tomatoes and shrimp simmered in a gorgonzola cream sauce, served over linguine

Diavolo

spicy tomato cream sauce with crumbled sausage, served over linguine

Meat Sauce

Italian Sausage

Alfredo Sauce

Fresh Tomato Sweet Basil Sauce

Baked Lorenzo

linguine baked in a tomato cream sauce with crumbled sausage, topped with freshly grated parmigiano cheese

Georgio Bolognese

vodka cream sauce tossed with ground sirloin and pancetta

Pasta Margherita

cherry tomatoes, roasted red peppers and garlic sautéed in extra virgin olive oil with fresh basil, served over linguine

Housemade Manicotti

fresh pasta sheets stuffed with basil, spinach and ricotta cheese baked in our world famous marinara sauce

Alfredo Williams

tender breast of chicken cutlet, lightly breaded and baked in alfredo sauce, served over a bed of fettuccine

Chicken Parmigiana Chiaverini

tender breast of chicken cutlet lightly breaded, topped with mozzarella and baked in marinara sauce, served with a side of pasta of the day

Stuffed Chicken Genovese

chicken breast stuffed with italian sausage, roasted red peppers, provolone cheese and mushrooms, baked in a fresh tomato and sweet basil sauce, with a side of pasta

The Hagan Option

choose three from the following: Manicotti, Tortellone, Jumbo Shells, Gnocchi, Rigatoni, Ravioli, Chicken Parmigiana or Eggplant Parmigiana, topped with mozzarella and baked in marinara

Baked Rigatoni

tubular pasta baked in our Italian meat sauce then topped with mozzarella – a classic Italian comfort food

Ravioli Josephina

housemade ravioli baked with chicken breast in a fresh tomato sweet basil cream sauce

Housemade Ravioli

traditional Italian dish filled with cheese

Fresh Eggplant Parmigiana

fresh eggplant breaded, sautéed and baked in our famous marinara, topped with mozzarella and served with a side of pasta of the day

Jay's Famous Jumbo Shells

giant pasta shells stuffed with basil, spinach, ricotta cheese and spiced ground beef baked in marinara sauce

Tortellone Alfredo

housemade pasta pillows stuffed with cheese and baked in alfredo sauce

Veggie Cannelloni

fresh pasta sheets stuffed with ricotta cheese, spinach, sun-dried tomatoes and artichoke hearts, topped with mozzarella and baked in marinara sauce

Cheese Tortellone

housemade pasta pillows stuffed with cheese and baked in our marinara sauce

Gnocchi

housemade plump Italian red potato dumplings baked in our tomato cream sauce and topped with mozzarella cheese

Chicken Pesto Tortellone

chicken and tortellone baked in a pesto cream sauce

Coach Mac

classic

Diavolo

with crumbled sausage and shrimp

Lowell's Mac

with broccoli, chicken and pancetta

Margherita

tomatoes, fresh basil, roasted garlic with mozzarella cheese and tomato sauce

Josephina

crumbled italian sausage and roasted red bell peppers (anchovies upon request)

Saturnalia

green peppers, mushrooms, onions and black olives

Pesto

sun-dried tomatoes, artichoke hearts and mozzarella

Formaggio

four cheese pizza with mozzarella, ricotta, gorgonzola and freshly grated parmigiano, topped with fresh basil

Ralphie

fresh buffalo mozzarella, ground sirloin, roasted red peppers, red onions

Cabral

alfredo sauce, capicolla ham and pineapple

Jay's Roman Orgy

pepperoni, onions, mushrooms, green peppers, black olives, sausage and salami (anchovies upon request)

Embo

pesto, pepperoni and meatballs

Katerina

shrimp (or chicken), pesto, red onions and gorgonzola

Spagizza

marinara, mozzarella and spaghetti

Mozzarella

Two Toppings

Four Toppings

One Topping

Three Toppings

Chicken

Gorgonzola

Eggplant

Pine Nuts

Pancetta

Extra Cheese

Sundried Tomatoes

Artichoke Hearts

Meatball

Sweet Basil

Shrimp

Iced Tea and Soft Drinks

San Pellegrino Water

Italian Soda

Bottled Root Beer

Coffee and Milk

World Famous Monday Night Spaghetti Night

spaghetti with meat sauce or marinara

Eggplant Lombardi

thinly sliced eggplant, lightly breaded, stuffed with ricotta cheese and spinach, baked in a fresh tomato and sweet basil sauce, served with a side of pasta

"The Only Time You Can Get Lasagna" Night

Baked Carbonara

spaghetti baked in alfredo sauce with broccoli and pancetta, topped with an egg

Seafood Night

Ask your server about our rotating seafood specials

Vino - Chianti, Chardonnay

Beer

We offer a variety of domestic, imported and microbrewed beers