Dinner Salad*

Chicken Gnocchi Soup

with housemade croutons

Rustica Salad*

a thin crust, small pizza baked with extra virgin olive oil, garlic and freshly grated parmigiano cheese, topped with a fresh caesar salad

Fresh Baby Spinach Arugula Salad

pecans, tomatoes and gorgonzola, with a housemade balsamic vinaigrette

Veggie Salad* (Serves 3-4)

served with provolone and mozzarella cheese, roasted bell peppers, artichoke hearts, garbanzo beans, black olives, onions, tomatoes and pepperoncinis, anchovies upon request

Roasted Brussels Sprouts

with Pancetta and Fresh Grated Parmesan

Garlic Knots

Mussels McGhee (Seasonal)

served in a pesto wine sauce

Meatballs

side of two

Cheese Bread

Trio of Sauces for Dipping

marinara, alfredo and pesto

Sausage Sandwich

topped with provolone and baked

Housemade Minestrone Soup

Burrata Salad

arugula, grape tomatoes, drizzled with blood orange balsamic glaze

Caprese Salad

fresh mozzarella, roma tomatoes, basil and capers, drizzled with extra virgin olive oil and a balsamic reduction

Caesar Salad*

with housemade croutons

Antipasto Salad* (Serves 3-4)

our Veggie Salad, with mortadella ham, cotto salami, capicolla ham and wine-cured salami, anchovies upon request

Baked Burrata

in marinara and fresh basil served with a side of flat bread

Spinach and Artichoke Dip

served with a side of flat bread

Sausage

side of one

Garlic Bread

Pesto Cheese Bread

Meatball Sandwich

topped with provolone and baked

Marinara

Meatballs

Mushroom Sauce in Marinara

Pesto Sauce

Meatball Stroganoff

fettuccine with meatballs and whole mushrooms baked in a marsala cream sauce

Pasta d'Madeline

chicken and broccoli sautéed with alfredo sauce and served over fettuccine

A la Genovese

fresh mushrooms and artichoke hearts sautéed in a fresh tomato and sweet basil sauce, served over your choice of pasta

Pasta Margherita

cherry tomatoes, roasted red peppers and garlic sautéed in olive oil with fresh basil, served over linguine

Pasta Fresca

pasta of the day tossed with olive oil, garlic, pancetta, arugula, buffalo mozzarella and cherry tomatoes

Meat Sauce

Italian Sausage

Alfredo Sauce

Pasta Carolena

artichoke hearts sautéed in a fresh tomato and sweet basil cream sauce, served over a bed of fettuccine

Baked Lorenzo

linguine baked in a tomato cream sauce with crumbled sausage, topped with freshly grated parmigiano cheese

Vodka Bolognese

vodka cream sauce tossed with ground buffalo and pancetta

Shrimp Giacamo

sun-dried tomatoes and shrimp simmered in a gorgonzola cream sauce, served over linguine

Diavolo

spicy tomato cream sauce with crumbled sausage, served over linguine

Housemade Manicotti

fresh pasta sheets stuffed with basil, spinach and ricotta cheese baked in our world famous marinara sauce

Alfredo Williams

tender breast of chicken cutlet, lightly breaded and baked in alfredo sauce, served over a bed of fettuccine

Chicken Parmigiana Chiaverini

tender breast of chicken cutlet lightly breaded, topped with mozzarella and baked in marinara sauce, served with a side of pasta

Tortellone Alfredo

housemade pasta pillows stuffed with cheese and baked in alfredo sauce

Veggie Cannelloni

fresh pasta sheets stuffed with ricotta cheese, spinach, sun-dried tomatoes and artichoke hearts, topped with mozzarella and baked in marinara sauce

Cheese Tortellone

housemade pasta pillows stuffed with cheese and baked in our marinara sauce

Baked Rigatoni

tubular pasta baked in our Italian meat sauce then topped with mozzarella – a classic Italian comfort food

Buffalo Bill Ravioli

housemade buffalo ravioli baked in a marsala cream sauce with whole mushrooms

Tortellone Borbellini

tortellone with crumbled sausage and fresh baby spinach, baked in a tomato cream sauce

Gnocchi Catalina

gnocchi baked in a gorgonzola cream sauce, topped with fresh asparagus and roasted pecans

Fresh Eggplant Parmigiana

fresh eggplant breaded, sautéed and baked in our famous marinara, topped with mozzarella and served with a side of pasta

Jay's Famous Jumbo Shells

giant pasta shells stuffed with basil, spinach, ricotta cheese and spiced ground beef baked in marinara sauce

Chicken Marsala

tender breast of chicken cutlet lightly breaded, and baked in marsala sauce with whole mushrooms and roasted red peppers, served with a side of pasta

Stuffed Chicken Genovese

chicken breast stuffed with Italian sausage, roasted red peppers, provolone cheese and mushrooms, baked in a fresh tomato and sweet basil sauce, with a side of pasta

The Hagan Option

choose three from the following: Manicotti, Tortellone, Jumbo Shells, Gnocchi, Rigatoni, Ravioli, Chicken Parmigiana or Eggplant Parmigiana, topped with mozzarella and baked in marinara

Chicken Cacciator

chicken breast filet with fresh vegetables baked in a fresh tomato and sweet basil marsala wine sauce, served with a side of pasta

Gnocchi

housemade plump Italian red potato dumplings baked in our tomato cream sauce and topped with mozzarella cheese

Chicken Pesto Tortellone

chicken and tortellone baked in a pesto cream sauce

Housemade Ravioli

traditional Italian dish filled with cheese

Veal Parmigiana

tender veal, lightly breaded and baked in tomato basil sauce, served with a side of pasta

Coach Mac

classic

Lobster

with sun-dried tomatoes and spinach

New Mexico Hatch Green Chile

Veggie

with fresh asparagus, mushrooms and artichoke hearts

Crab

with pancetta

Diavolo

with crumbled sausage and shrimp

Monday - World Famous Monday Night Spaghetti Night

spaghetti with meat sauce or marinara

Wednesday - "The Only Time You Can Get Lasagna" Night

Thursday - Chicken Juliana

pancetta wrapped chicken stuffed with broccoli, and artichoke hearts, baked in Alfredo sauce, served over a bed of pasta

Friday - White Clam Night - Seafood DiStefano

shrimp, crab and scallops, served over linguine with white clam sauce

Saturday - Mussels McGhee (seasonal)

served in a pesto wine sauce over linguine

Sunday - Veal Marsala

tender veal lightly breaded, and baked in marsala sauce with whole mushrooms and roasted red peppers, served with a side of pasta

Tuesday - Eggplant Lombardi

thinly sliced eggplant, lightly breaded, stuffed with ricotta cheese and spinach, baked in a fresh tomato and sweet basil sauce, served with a side of pasta

Thursday - Steak Modena*

15 oz all natural free range New York strip steak, broiled medium rare only, topped with roasted gorgonzola and a balsamic reduction, served with a side of spaghetti

Friday - White Clam Night - Seafood Stuffed Shells

our famous jumbo shells stuffed with shrimp and scallops baked in our delicious white clam sauce

Saturday - Red Clam Night

our seafood cannelloni stuffed with shrimp and crab, baked in our spicy red clam sauce

Sunday - Plati's Steak Bracciole* (a classic Sunday Italian dish)

all natural free range New York strip steak stuffed with fresh garlic, sweet basil, imported romano cheese and Portabello mushroom, seared in olive oil, simmered in marinara sauce, and served over a bed of linguine

Margherita

tomatoes, fresh basil, roasted garlic with mozzarella cheese and tomato sauce

Cabral

alfredo sauce, capicolla ham and pineapple

Jay's Roman Orgy

pepperoni, onions, mushrooms, green peppers, black olives, sausage and salami (anchovies upon request)

Embo

pesto, pepperoni and meatballs

Pesto

sun-dried tomatoes, artichoke hearts and mozzarella

Formaggio

four cheese pizza, with mozzarella, ricotta, gorgonzola and freshly grated parmigiano, topped with fresh basil

Ralphie

fresh buffalo mozzarella, buffalo meat, roasted red peppers, red onions

Roma

arugula, roma tomatoes and gorgonzola

Josephina

crumbled Italian sausage and roasted red bell peppers (anchovies upon request)

Saturnalia

green peppers, mushrooms, onions and black olives

Florentine

alfredo sauce, chicken, fresh baby spinach and black olives

Katerina

shrimp (or chicken), pesto, red onions and gorgonzola

Spaghizza

marinara, mozzarella and spaghetti

Mozzarella

Two Toppings

Four Toppings

One Topping

Three Toppings

Chicken

Gorgonzola

Asparagus

Meatball

Fresh Baby Spinach

Arugula

Shrimp

Sundried Tomatoes

Artichoke Hearts

Eggplant

Pine Nuts

Sweet Basil

Pancetta

Extra Cheese