Alberoni

arugula, pancetta and roma tomatoes

Roma

arugula, roma tomatoes and gorgonzola

Josephina

crumbled italian sausage and roasted red bell peppers, anchovies upon request

Saturnalia

green peppers, mushrooms, onions and black olives

Embo

pesto, pepperoni and meatballs

Giacamo

chicken, sun-dried tomatoes and gorgonzola cheese

Katerina

shrimp (or chicken), pesto, red onions and gorgonzola

Macanudo

tomato cream sauce, crumbled sausage and fresh spinach

Pizza Barano

alfredo, chicken and broccoli

Cabral

alfredo sauce, capicolla ham and pineapple

Jay's Roman Orgy

pepperoni, onions, mushrooms, green peppers, black olives, sausage, salami and, upon request, anchovies

Margherita

tomatoes, fresh basil, roasted garlic with mozzarella cheese and tomato sauce

Florentine

alfredo sauce, chicken, fresh baby spinach and black olives

Pesto

sun-dried tomatoes, artichoke hearts and mozzarella

Formaggio

four cheese pizza, with mozzarella, ricotta, gorgonzola and freshly grated parmigiano, topped with fresh basil

Radizzio

pesto, ricotta cheese, artichoke hearts and black olives

Mozzarella

Two Toppings

Four Toppings

One Topping

Three Toppings

Chicken

Gorgonzola

Eggplant

Pine Nuts

Sweet Basil

Shrimp

Extra Cheese

Sundried Tomatoes

Artichoke Hearts

Meatball

Fresh Baby Spinach

Arugula

Pancetta

Tiramisu

Triple Layer Chocolate Cake

Turtle Cheesecake

Lemon Berry Cake

Dinner Salad

Rustica Salad

a thin crust, small pizza baked with olive oil, garlic and freshly grated parmigiano cheese, topped with a fresh caesar salad

Fresh Baby Spinach Arugula Salad

pecans, tomatoes and gorgonzola, with a housemade balsamic vinaigrette

Veggie Salad

served with provolone and mozzarella cheese, roasted bell peppers, artichoke hearts, garbanzo beans, black olives, onions, tomatoes, pepperoncinis and beets, anchovies upon request

Parmigiana Chicken Salad

with sun-dried tomatoes, onions, provolone cheese, and tender strips of breaded chicken, served with a side of marinara and house dressing

Balsamic Glazed Brussels Sprouts with Pancetta

Garlic Bread with Trio of Sauces for Dipping

marinara, alfredo and pesto

Meatball

side of two

Cheese Bread

Meatball Sandwich

topped with provolone and baked

Housemade Minestrone Soup

Caprese Salad

Fresh mozzarella, roma tomatoes, basil and capers, drizzled with extra virgin olive oil and a balsamic reduction

Caesar Salad

Antipasto Salad

our Veggie Salad, with mortadella ham, cotto salami, capicolla ham and genoa salami, anchovies upon request

Baked Burrata

baked in marinara and fresh basil served with crostini

Spinach Artichoke Dip

served with crostinis

Sausage

side of one

Garlic Bread

Pesto Cheese Bread

Sausage Sandwich

topped with provolone and baked

Baked Lorenzo

linguine baked in a tomato cream sauce with crumbled sausage, topped with freshly grated parmigiano cheese

Pasta Noto

artichoke hearts, broccoli, and whole mushrooms sautéed in a fresh tomato sweet basil cream sauce, served with your choice of pasta

Primavera Josephina

fresh Italian vegetables sautéed in a marsala wine cream sauce

Pasta D'madeline

chicken, broccoli and alfredo sauce sautéed, served over fettuccine

A La Genovese

fresh mushrooms and artichoke hearts sautéed in a fresh tomato and sweet basil sauce, served over your choice of pasta

Shrimp Giacamo

sun-dried tomatoes and shrimp simmered in a gorgonzola cream sauce, served over linguine

Baked Pasta Olivia

Pasta of the day baked with fresh tomato sweet basil cream sauce, with fresh spinach, chicken and topped with mozzarella

Linguine Neapolitan

topped with our three housemade sauces, marinara, alfredo and pesto

Marinara

Meatballs

Mushroom Sauce in Marinara

Pesto Sauce

Meat Sauce

Italian Sausage

Alfredo Sauce

Housemade Manicotti

fresh pasta sheets stuffed with basil, spinach and ricotta cheese baked in our world famous marinara sauce

Fresh Eggplant Parmigiana

fresh eggplant breaded, sautéed and baked in our famous marinara, topped with mozzarella and served with a side of pasta

Baked Rigatoni

baked rigatoni in our Italian meat sauce then topped with mozzarella – a classic Italian comfort food

Tortellone Alfredo

housemade pasta pillows stuffed with cheese and baked in Alfredo sauce

Gnocchi Catalina

gnocchi baked in gorgonzola cream sauce topped with fresh asparagus and roasted pecans

Cheese Tortellone

housemade pasta pillows stuffed with cheese and baked in our marinara sauce

Jay's Famous Jumbo Shells

giant pasta shells stuffed with basil, spinach, ricotta cheese and spiced ground beef baked in marinara sauce

Gnocchi

housemade plump Italian red potato dumplings baked in our tomato cream sauce and topped with mozzarella cheese

Tortellone Bellittini

tortellone with crumbled sausage and fresh baby spinach, baked in a tomato cream sauce

Ravioli Josephina

ravioli baked with chicken in a tomato cream sauce

Chicken Pomodoro

chicken cannelloni baked in a tomato cream sauce

Alfredo Williams

tender breast of chicken cutlet, lightly breaded and baked in Alfredo sauce, served over a bed of fettuccine

Chicken Parmigiana

tender breast of chicken cutlet lightly breaded, topped with mozzarella and baked in marinara sauce, served with a side of pasta

Stuffed Chicken Genovese

chicken breast stuffed with Italian sausage, roasted red peppers, provolone cheese and mushrooms, baked in a fresh tomato and sweet basil sauce, with a side of pasta

Veggie Cannelloni

fresh pasta sheets stuffed with ricotta cheese, spinach, sun-dried tomatoes and artichoke hearts, topped with mozzarella and baked in marinara sauce

Chicken Cacciatore

chicken breast filet with fresh vegetables sautéed in a fresh tomato and sweet basil marsala wine sauce, served with a side of pasta

Chicken & Eggplant Milanese

breaded chicken breast and slices of eggplant baked in a fresh tomato and sweet basil wine sauce topped with mushrooms and roasted peppers, served with a side of pasta

Chicken Pesto Tortellone

chicken breast and tortellone baked in a pesto cream sauce

Housemade Ravioli

traditional Italian dish filled with cheese

The Hagan Option

choose three from the following: Manicotti, Tortellone, Jumbo Shells, Gnocchi, Rigatoni, Ravioli, Chicken Parmigiana or Eggplant Parmigiana

Coach Mac

classic

Diavolo

with crumbled sausage, serrano peppers and shrimp

Veggie

with fresh asparagus, mushrooms and artichoke hearts

Monday - Portobello Cannelloni

fresh pasta sheets stuffed with portobello mushroom, chicken, spinach and ricotta cheese, topped with mozzarella and baked in a tomato cream sauce

Wednesday - "The Only Time You Can Get Lasagna" Night

specialty lasagna served with garlic bread

Friday - White Clam Night

our famous jumbo shells stuffed with shrimp and scallops baked in our delicious white clam sauce

Sunday - Chicken Juliana

chicken stuffed with broccoli, capicolla and artichoke hearts, baked in alfredo sauce, served over a bed of pasta

Tuesday - Eggplant Lombardi

thinly sliced eggplant, lightly breaded, stuffed with ricotta cheese and spinach, baked in a fresh tomato and sweet basil sauce, served with a side of pasta

Thursday - Pasta Carolena

artichoke hearts sautéed in a fresh tomato and sweet basil cream sauce, served over a bed of fettuccine

Saturday - Red Clam Night

our seafood cannelloni stuffed with shrimp and crab, baked in our spicy red clam sauce

Iced Tea

Coffee

Milk

San Pellegrino Water

Soft Drinks

Apple Juice

Bottled Root Beer

Jay's Famous Margarita

Vino

We offer a complete wine list

Beer

We offer a variety of domestic, imported and micro-brewed beers